60 Thompson

Tequila and Tacos Help Mondays Go Down at 60 Thomson

We already know that overpriced drinks are a lot easier to swallow when perched on a hotel rooftop bar high above the city. But you know what’s also pretty delish from upon high? Tacos. So we’re totally into the new Tacos & Tequila night at 60 Thompson‘s A60. Especially since it’s on a Monday.

Also? You don’t have to be a hotel guest or A60 member to get your Rooftop Mex on—you just have to rock up early. Non-members are welcome ‘when space permits’, so we recommend hitting up the bar as soon as the taco stand opens at 5 p.m.

There are three varieties on the menu, including grilled coriander chicken, flank steak a la plancha and sautéed shrimp in salsa verde, all priced between $10–$14 (there are 3 tacos per order). You can also order chips with salsa or guacamole ($6–$8) and caramel flan with shredded coconut ($5).

Since all of these snacks demand a little (or a lot of) tequila on the side, the drink specials on Monday nights include a T&T Margarita and Ruby Red Chili (Svedka vodka, limoncello, muddled grapefruit and chili) for $10 each, and shots of Cabo Wabo tequila for $7.

If you plan to stay awhile, you may prefer a pitcher of passionfruit margarita or white sangria spiked with tequila and fruit—there are five drinks in a pitcher for $45.

We never thought you’d hear us say this, but … Uh, is it Monday yet?

MsRebecca @ HotelChatter

 

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